master's thesis
Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties

Kanski, Ines
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of biochemistry and molecular biology

Cite this document

Kanski, I. (2015). Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski, I. (2015). 'Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski I. Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:163:378527

I. Kanski, "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:378527

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