Strukturna karakterizacija ohratoksina A HPLC-ESI-MS/MS metodom

master's thesis

• Title (english): Structural characterization of ochratoxin A with HPLC-ESI-MS/MS method
• Author: Andrija Marušić
• Mentor: Miranda Sertić (mentor)
• Committee member: Miranda Sertić (predsjednik povjerenstva)
• Committee member: Biljana Nigović (član povjerenstva)
• Committee member: Maja Šegvić Klarić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Pharmacy and Biochemistry; (Department of pharmaceutical analysis); Zagreb
• Defense date and country: 2018-07-12, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Pharmacy; Pharmacy

Abstract

Mikotoksini su toksični sekundarni metaboliti plijesni. Oni mogu kontaminirati hranu te izazvati štetne učinke
kako u životinja, tako i u ljudi te zbog toga predstavljaju ozbiljne probleme za gospodarstvo i zdravlje ljudi. U
organizam najčešće ulaze ingestijom kontaminirane hrane, ali mogu ući i preko dišnih puteva. Ohratoksin A je jedan
od najznačajnijih mikotoksina, proizvod plijesni iz rodova Aspergillus i Penicillium. Svrstan je u skupinu 2B
karcinogena, a primarni štetni učinak ostvaruje na bubrezima.
Tekućinska kromatografija visoke djelotvornosti povezana s masenom spektrometrijom se zbog svoje visoke
osjetljivosti i selektivnosti pokazala kao odlična metoda analize mikotoksina u različitim uzorcima. Posebno pogodna
za analizu MSn spektara se pokazala metoda gdje se koristi maseni spektrometar s analizatorom ionska stupica i
elektrosprej tehnikom ionizacije.
Cilj ovog rada bio je optimizirati uvjete za identifikaciju i analizu ohratoksina A te što preciznije opisati njegovu
fragmentaciju. Tako je najprije odabran optimalan protok plina za sušenje prilikom ionizacije uzorka, a potom je
provedena fragmentacija i MSn analiza uz pomoć masenog detektora. Utvrđeni su karakteristični fragmenti i opisan je
put fragmentacije na temelju čega se može vršiti identifikacija analita ili potvrda identiteta spoja u uzorku.
Pretpostavljena su dva glavna puta fragmentacije OTA. U prvome dolazi do cijepanja amidne veze u molekuli i
nastanka fragmenta m/z 239. U drugom predloženom fragmentacijskom putu najprije dolazi do gubitka vode (m/z
386), a potom do gubitka karbonilne skupine pri čemu nastaje fragment m/z 358. U nastavku dolazi do pregradnje i
gubljenja amonijaka, a iz nastalog fragmenta m/z 341 nastaje karakteristični fragment m/z 257. Izdvajanjem vode
ponovno se dobiva fragment m/z 239 koji je karakterističan i za prvi predloženi fragmentacijski put. Daljnjom
analizom je utvrđeno da se fragment m/z 239 postupno cijepa do fragmenta m/z 193.

Abstract (english)

Mycotoxins are toxic secondary metabolites of fungi. They can contaminate food and cause harmful effects both
in animals and humans and therefore cause serious problems for human economy and health. In the organism they
usually enter through ingestion of contaminated food, but can also enter through the respiratory tract. Ochratoxin A is
one of the most important mycotoxins, a product of fungi from Aspergillus and Penicillium. It is classified as a
category 2B carcinogen and has primary adverse effect on the kidneys.
High performance liquid chromatography associated with mass spectrometry due to its high sensitivity and
selectivity proved to be an excellent method of analysis. A method using the mass spectrometer with ion trap analyzer
and electrospray ionization technique has been shown as particularly suitable for MSn spectrum analysis.
The goal of this study was to optimize the conditions for identification and analysis of ochratoxin A, as well as to
describe its fragmentation as accurately as possible. First, the optimum drying gas flow rate was selected for the
ionization of the sample, followed by fragmentation and MSn analysis using a mass detector. Characteristic fragments
were identified and a fragmentation path was described, based on which identification of an analyte or identity of a
compound in a sample could be performed. Two main pathways of OTA fragmentation are assumed. In the first
pathway, the cleavage of the amide bond and formation of the m/z 239 fragment occurs. In the second proposed
fragmentation pathway loss of water (m/z 386) occurs first, followed by loss of the carbonyl group resulting in
formation of the m/z 358 fragment. Subsequently, ammonia is removed and lost, and from the resulting m/z 341
fragment, the characteristic m/z 257 fragment is formed. The loss of water again yields to the m/z 239 fragment which
is also characteristic for the first proposed fragmentation pathway. Further analysis showed that the m/z 239 fragment
gradually cleaved to the m/z 193 fragment.

• Keywords: ohratoksin A; HPLC; masena spektrometrija; fragmentacija
• Keywords (english): ochratoxin A; HPLC; mass spectrometry; fragmentation
• Language: croatian
• URN:NBN: urn:nbn:hr:163:792236
• Study programme: Title: Pharmacy; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: magistar/magistra farmacije (magistar/magistra farmacije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2019-04-09 07:10:28