master's thesis
Protein digestibility in carob pod from the Dalmatian coast and islands

Katarina Ravlić (2015)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document...

Ravlić, K. (2015). Probavljivost proteina u plodu rogača s dalmatinske obale i otoka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:451091

Ravlić, Katarina. "Probavljivost proteina u plodu rogača s dalmatinske obale i otoka." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:451091

Ravlić, Katarina. "Probavljivost proteina u plodu rogača s dalmatinske obale i otoka." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:451091

Ravlić, K. (2015). 'Probavljivost proteina u plodu rogača s dalmatinske obale i otoka', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 25 August 2019, https://urn.nsk.hr/urn:nbn:hr:163:451091

Ravlić K. Probavljivost proteina u plodu rogača s dalmatinske obale i otoka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2019 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:163:451091

K. Ravlić, "Probavljivost proteina u plodu rogača s dalmatinske obale i otoka", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:451091