Inić, S., Ljepović, M., Domijan, A. M., Srdarević, S. S., Jablan, J. & Markov, K. (2020). HPLC analysis of citric and tartaric acids in fruit nectars and juices. Croatica Chemica Acta, 93. (1), 57-62. doi: 10.5562/cca3662
Inić, Suzana, et al. "HPLC analysis of citric and tartaric acids in fruit nectars and juices." Croatica Chemica Acta, vol. 93, no. 1, 2020, pp. 57-62. https://doi.org/10.5562/cca3662
Inić, Suzana, Maja Ljepović, Ana Marija Domijan, Sabina Steiner Srdarević, Jasna Jablan and Ksenija Markov. "HPLC analysis of citric and tartaric acids in fruit nectars and juices." Croatica Chemica Acta 93, no. 1 (2020): 57-62. https://doi.org/10.5562/cca3662
Inić, S., et al. (2020) 'HPLC analysis of citric and tartaric acids in fruit nectars and juices', Croatica Chemica Acta, 93(1), pp. 57-62. doi: 10.5562/cca3662
Inić S, Ljepović M, Domijan AM, Srdarević SS, Jablan J, Markov K. HPLC analysis of citric and tartaric acids in fruit nectars and juices. Croatica Chemica Acta [Internet]. 2020 [cited 2024 October 04];93(1):57-62. doi: 10.5562/cca3662
S. Inić, M. Ljepović, A. M. Domijan, S. S. Srdarević, J. Jablan and K. Markov, "HPLC analysis of citric and tartaric acids in fruit nectars and juices", Croatica Chemica Acta, vol. 93, no. 1, pp. 57-62, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:433369. [Accessed: 04 October 2024]