Optimizacija ekstrakcije bioaktivnih spojeva iz listova masline (Olea europaea L.) pomoću polipropilen glikola

master's thesis

• Title (english): Optimisation of polypropylene gycol extraction of bioactive compounds from olive leaves (Olea europaea L)
• Author: Stella Ivanković
• Mentor: Marijana Zovko Končić (mentor)
• Committee member: Marijana Zovko Končić (predsjednik povjerenstva)
• Committee member: Marijan Marijan (član povjerenstva)
• Committee member: Maja Bival Štefan (član povjerenstva)
• Granter: University of Zagreb; Faculty of Pharmacy and Biochemistry; (Department of pharmacognosy); Zagreb
• Defense date and country: 2021-08-30, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Pharmacy; Pharmacy

Abstract

Listovi masline smatraju se jeftinim biljnim materijalom koji se može koristiti kao
izvor visokovrijednih polifenolnih spojeva. U ovom radu su razvijene dvije ekološki prihvatljive
metode za ekstrakciju bioaktivnih spojeva iz lista masline, koristeći netoksičnu smjesu vode,
polipropilen glikola i mliječne kiseline kao otapalo. Za ekstrakciju polifeno la iz lista masline
korištene su ultrazvukom potpomognuta ekstrakcija i ekstrakcija magnetnom miješalicom.
Ispitan je učinak dvaju ekstrakcijskih parametara: omjer sastavnica otapala i omjer čvrstog
prema tekućem (0,1-0,8 g/10 mL) na fenolni profil. Sadržaj oleuropeina, glavne bioaktivne
komponente u listu masline, je određen pomoću RP-HPLC-DAD-a. Sadržaj ukupnih polifenola,
flavonoida i fenolnih kiselina je određen spektrofotometrijskim metodama. Povećanje
organskog otapala i biljnog materijala u ultrazvučnoj ekstrakciji rezultiralo je višim
vrijednostima ukupnih polifenola i oleuropeina. Analizom fenolnih sadržaja dobivenih
ekstrakata utvrđeno je da je konvencionalna metoda ekstrakcije uz magnetnu miješalicu
učinkovitija u odnosu na ultrazvučnu ekstrakciju. Određeni su sadržaji polifenola uz magnetnu
mješalicu pri 25 °C i 20´: ukupni polifenoli 21,45 mg OLE/mL, ukupni flavonoidi 0,24 mg
QE/mL, ukupne fenolne kiseline 0,94 mg CAE/mL i oleuropein 6,47 mg/mL.

Abstract (english)

Olive leaves are considered to be a cheap herbal material that can be used as
a source of phenolic compounds with high added value. In this work, two environmentally
friendly methods for the extraction of bioactive components from olive leaves were developed
using non-toxic mixtures of water, polypropylene glycol, and lactic acid as a solvent. Ultrasoundassisted
extraction and extraction with a magnetic stirrer of polyphenols from olive leaves were
investigated and the phenolic contents of obtained extracts were compared. In this thesis, two
extraction parameters were examined: ratio of solvent components and the ratio of solid to solvent
(0,1-0,8 g/10 mL) on the phenolic profile. The content of oleuropein, the main bioactive
compound in the extracts was determined using RP-HPLC-DAD. Total phenol, flavonoid, and
phenolic acid content were determined by spectrophotometric methods. The increase of organic
solvent and plant material in the ultrasound-assisted extraction resulted in increased total phenol
content and oleuropein. The analysis of phenolic content of obtained extracts suggested that
conventional extraction with a magnetic stirrer was more effective compared to an ultrasoundassisted
extraction. Obtained contents of phenolics using magnetic stirrer at 25 °C and 20´ were:
total phenol content 21,45 mg OLE/mL, total flavonoid content 0,24 mg QE/mL,total phemolic
acid content 0,94 mg CAE/mL and oleuropein content 6,47 mg/mL.

• Keywords: list masline; polipropilen glikol; ultrazvučna ekstrakcija; magnetna miješalica; polifenoli; flavonoidi; fenolne kiseline; oleuropein; zelena ekstrakcija
• Keywords (english): olive leaf; polypropylene glycol; ultrasound-assisted extraction; magnetic stirrer; polyphenols; flavonoids; phenolic acids; oleuropein; green extraction
• Language: croatian
• URN:NBN: urn:nbn:hr:163:532918
• Study programme: Title: Pharmacy; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: magistar/magistra farmacije (magistar/magistra farmacije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access; Embargo expiration date: 2023-08-30
• Created on: 2022-02-14 10:58:04