Scientific paper - Original scientific paper
Prilog poznavanju količine askorbinske kiseline u krumpiru tokom čuvanja
Farmaceutski glasnik, 10 (1954), 4; 155-159. urn:nbn:hr:163:984104


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Mihelić, F. (1954). Prilog poznavanju količine askorbinske kiseline u krumpiru tokom čuvanja. Farmaceutski glasnik, 10. (4), 155-159. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:984104

Mihelić, F.. "Prilog poznavanju količine askorbinske kiseline u krumpiru tokom čuvanja." Farmaceutski glasnik, vol. 10, no. 4, 1954, pp. 155-159. https://urn.nsk.hr/urn:nbn:hr:163:984104

Mihelić, F.. "Prilog poznavanju količine askorbinske kiseline u krumpiru tokom čuvanja." Farmaceutski glasnik 10, no. 4 (1954): 155-159. https://urn.nsk.hr/urn:nbn:hr:163:984104

Mihelić, F. (1954) 'Prilog poznavanju količine askorbinske kiseline u krumpiru tokom čuvanja', Farmaceutski glasnik, 10(4), pp. 155-159. Available at: https://urn.nsk.hr/urn:nbn:hr:163:984104 (Accessed 30 September 2024)

Mihelić F. Prilog poznavanju količine askorbinske kiseline u krumpiru tokom čuvanja. Farmaceutski glasnik [Internet]. 1954 [cited 2024 September 30];10(4):155-159. Available at: https://urn.nsk.hr/urn:nbn:hr:163:984104

F. Mihelić, "Prilog poznavanju količine askorbinske kiseline u krumpiru tokom čuvanja", Farmaceutski glasnik, vol. 10, no. 4, pp. 155-159, 1954. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:984104. [Accessed: 30 September 2024]

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