University of Zagreb Faculty of Pharmacy and Biochemistry Department of food chemistry
Cite this document
Ivić, M. (2023). Valorizacija komine rajčice kao izvora antioksidansa (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:558799
Ivić, Marija. "Valorizacija komine rajčice kao izvora antioksidansa." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:558799
Ivić, Marija. "Valorizacija komine rajčice kao izvora antioksidansa." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:558799
Ivić, M. (2023). 'Valorizacija komine rajčice kao izvora antioksidansa', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:163:558799
Ivić M. Valorizacija komine rajčice kao izvora antioksidansa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:163:558799
M. Ivić, "Valorizacija komine rajčice kao izvora antioksidansa", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:163:558799