University of Zagreb Faculty of Pharmacy and Biochemistry Department of microbiology
Cite this document
Škabić, T. (2023). Bioraznolikost plijesni na žitaricama tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:825789
Škabić, Tea. "Bioraznolikost plijesni na žitaricama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:825789
Škabić, Tea. "Bioraznolikost plijesni na žitaricama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:825789
Škabić, T. (2023). 'Bioraznolikost plijesni na žitaricama tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:163:825789
Škabić T. Bioraznolikost plijesni na žitaricama tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:163:825789
T. Škabić, "Bioraznolikost plijesni na žitaricama tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:163:825789