master's thesis
Macronutrient composition of carob flour from the Croatian coastline

Morana Prevendar (2015)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document

Prevendar, M. (2015). Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar, Morana. "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar, Morana. "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar, M. (2015). 'Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:163:057337

Prevendar M. Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:163:057337

M. Prevendar, "Makronutritivni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:057337