University of Zagreb Faculty of Pharmacy and Biochemistry Department of pharmaceutical botany
Cite this document
Đorđević, A. (2024). Utjecaj bisfenola A na sadržaj polifenola u lukovicama običnog luka (Allium cepa L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:629211
Đorđević, Anja. "Utjecaj bisfenola A na sadržaj polifenola u lukovicama običnog luka (Allium cepa L.)." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2024. https://urn.nsk.hr/urn:nbn:hr:163:629211
Đorđević, Anja. "Utjecaj bisfenola A na sadržaj polifenola u lukovicama običnog luka (Allium cepa L.)." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2024. https://urn.nsk.hr/urn:nbn:hr:163:629211
Đorđević, A. (2024). 'Utjecaj bisfenola A na sadržaj polifenola u lukovicama običnog luka (Allium cepa L.)', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:163:629211
Đorđević A. Utjecaj bisfenola A na sadržaj polifenola u lukovicama običnog luka (Allium cepa L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2024 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:163:629211
A. Đorđević, "Utjecaj bisfenola A na sadržaj polifenola u lukovicama običnog luka (Allium cepa L.)", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:163:629211