master's thesis
Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari

Marinac Anđić, Iva
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of pharmaceutical analysis

Cite this document

Marinac Anđić, I. (2016). Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:180482

Marinac Anđić, Iva. "Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2016. https://urn.nsk.hr/urn:nbn:hr:163:180482

Marinac Anđić, Iva. "Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2016. https://urn.nsk.hr/urn:nbn:hr:163:180482

Marinac Anđić, I. (2016). 'Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:163:180482

Marinac Anđić I. Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2016 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:163:180482

I. Marinac Anđić, "Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:163:180482

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