master's thesis
Polar volatile compounds as olive oil quality biomarkers - application of HSS-GC-FID technique

Ines Bošnjak (2017)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of pharmaceutical analysis
Cite this document

Bošnjak, I. (2017). Lakohlapljive polarne sastavnice maslinovog ulja kao biomarker kvalitete maslinovog ulja -primjena HSS-GC-FID tehnike (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:355958

Bošnjak, Ines. "Lakohlapljive polarne sastavnice maslinovog ulja kao biomarker kvalitete maslinovog ulja -primjena HSS-GC-FID tehnike." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:355958

Bošnjak, Ines. "Lakohlapljive polarne sastavnice maslinovog ulja kao biomarker kvalitete maslinovog ulja -primjena HSS-GC-FID tehnike." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:163:355958

Bošnjak, I. (2017). 'Lakohlapljive polarne sastavnice maslinovog ulja kao biomarker kvalitete maslinovog ulja -primjena HSS-GC-FID tehnike', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 21 January 2020, https://urn.nsk.hr/urn:nbn:hr:163:355958

Bošnjak I. Lakohlapljive polarne sastavnice maslinovog ulja kao biomarker kvalitete maslinovog ulja -primjena HSS-GC-FID tehnike [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2017 [cited 2020 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:163:355958

I. Bošnjak, "Lakohlapljive polarne sastavnice maslinovog ulja kao biomarker kvalitete maslinovog ulja -primjena HSS-GC-FID tehnike", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:163:355958

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