prikaz prve stranice dokumenta Content of bioactive constituents and antioxidant potential of Galium L. species
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Scientific paper - Preliminary note / Short communication
Content of bioactive constituents and antioxidant potential of Galium L. species
Croatica Chemica Acta, 91 (2018), 3; 1-7. https://doi.org/10.5562/cca3379
Friščić, Maja; Štibrić Baglama, Maja; Milović, Milenko; Hazler Pilepić, Kroata; Maleš, Željan

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Friščić, M., Štibrić Baglama, M., Milović, M., Hazler Pilepić, K. & Maleš, Ž. (2018). Content of bioactive constituents and antioxidant potential of Galium L. species. Croatica Chemica Acta, 91. (3), 1-7. doi: 10.5562/cca3379

Friščić, Maja, et al. "Content of bioactive constituents and antioxidant potential of Galium L. species." Croatica Chemica Acta, vol. 91, no. 3, 2018, pp. 1-7. https://doi.org/10.5562/cca3379

Friščić, Maja, Maja Štibrić Baglama, Milenko Milović, Kroata Hazler Pilepić and Željan Maleš. "Content of bioactive constituents and antioxidant potential of Galium L. species." Croatica Chemica Acta 91, no. 3 (2018): 1-7. https://doi.org/10.5562/cca3379

Friščić, M., et al. (2018) 'Content of bioactive constituents and antioxidant potential of Galium L. species', Croatica Chemica Acta, 91(3), pp. 1-7. doi: 10.5562/cca3379

Friščić M, Štibrić Baglama M, Milović M, Hazler Pilepić K, Maleš Ž. Content of bioactive constituents and antioxidant potential of Galium L. species. Croatica Chemica Acta [Internet]. 2018 June 05 [cited 2024 April 25];91(3):1-7. doi: 10.5562/cca3379

M. Friščić, M. Štibrić Baglama, M. Milović, K. Hazler Pilepić and Ž. Maleš, "Content of bioactive constituents and antioxidant potential of Galium L. species", Croatica Chemica Acta, vol. 91, no. 3, pp. 1-7, June 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:445730. [Accessed: 25 April 2024]

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Metadata
Title (english)Content of bioactive constituents and antioxidant potential of Galium L. species
AuthorMaja Friščić
AuthorMaja Štibrić Baglama
AuthorMilenko Milović
AuthorKroata Hazler Pilepić
AuthorŽeljan Maleš
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmaceutical botany)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract (english)
Qualitative phytochemical analyses of eight species from the genus Galium (G. corrudifolium, G. cruciata, G. divaricatum, G. lucidum, G. mollugo, G. palustre, G. parisiense, and G. verum), followed by spectrophotometric evaluation of their total phenolic, flavonoid and iridoid content, as well as antiradical capacity, were conducted. G. cruciata contained the greatest amount of total phenolics (111.00 mg gallic acid equivalents g–1 dry extract), while G. verum had the greatest amount of flavonoids (23.11 mg quercetin equivalents g–1 dry extract) and iridoids (461.30 mg aucubin equivalents g–1 dry extract). The best antioxidant (antiradical) activity was shown by G. cruciata (IC50 (ABTS) = 30.30 µg mL–1; IC50 (DPPH) = 27.62 µg mL–1), followed by G. divaricatum, G. verum and G. palustre. The same species were rich in various bioactive constituents and would be appropriate for inclusion in further investigations considering their biomedical potential. This work is licensed under a Creative Commons Attribution 4.0 International License.
Keywords (english)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatica Chemica Acta
Numberingvol. 91, no. 3, pp. 1-7
p-ISSN0011-1643
e-ISSN1334-417X
DOIhttps://doi.org/10.5562/cca3379
URN:NBNurn:nbn:hr:163:445730
Publication2018-06-05
Document URLhttps://hrcak.srce.hr/203859
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-08-31 09:07:15