master's thesis
Antioxidant activity of olive pomace in a model meat system

Mara Vuletić (2018)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document...

Vuletić, M. (2018). Antioksidativna aktivnost komine masline u modelu mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:388357

Vuletić, Mara. "Antioksidativna aktivnost komine masline u modelu mesa." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:388357

Vuletić, Mara. "Antioksidativna aktivnost komine masline u modelu mesa." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:388357

Vuletić, M. (2018). 'Antioksidativna aktivnost komine masline u modelu mesa', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:163:388357

Vuletić M. Antioksidativna aktivnost komine masline u modelu mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2018 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:163:388357

M. Vuletić, "Antioksidativna aktivnost komine masline u modelu mesa", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:163:388357