Nutrition – facts and myths

Verbanac, Donatella; Maleš, Željan; Barišić, Karmela

doi:10.2478/acph-2019-0051

prikaz prve stranice dokumenta Nutrition – facts and myths

Download
PDF 340.2 KB

Scientific paper - Review paper

Nutrition – facts and myths

Acta Pharmaceutica, 69 (2019), 4; 497-510. https://doi.org/10.2478/acph-2019-0051

Verbanac, Donatella; Maleš, Željan; Barišić, Karmela

Cite this document

APA 6th Edition

Verbanac, D., Maleš, Ž. & Barišić, K. (2019). Nutrition – facts and myths. Acta Pharmaceutica, 69. (4), 497-510. doi: 10.2478/acph-2019-0051

MLA 8th Edition

Verbanac, Donatella, et al. "Nutrition – facts and myths." Acta Pharmaceutica, vol. 69, no. 4, 2019, pp. 497-510. https://doi.org/10.2478/acph-2019-0051

Chicago 17th Edition

Verbanac, Donatella, Željan Maleš and Karmela Barišić. "Nutrition – facts and myths." Acta Pharmaceutica 69, no. 4 (2019): 497-510. https://doi.org/10.2478/acph-2019-0051

Harvard

Verbanac, D., Maleš, Ž. and Barišić, K. (2019) 'Nutrition – facts and myths', Acta Pharmaceutica, 69(4), pp. 497-510. doi: 10.2478/acph-2019-0051

Vancouver

Verbanac D, Maleš Ž, Barišić K. Nutrition – facts and myths. Acta Pharmaceutica [Internet]. 2019 [cited 2024 December 26];69(4):497-510. doi: 10.2478/acph-2019-0051

IEEE

D. Verbanac, Ž. Maleš and K. Barišić, "Nutrition – facts and myths", Acta Pharmaceutica, vol. 69, no. 4, pp. 497-510, 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:388828. [Accessed: 26 December 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:163:388828

Please login to the repository to save this object to your list.

Metadata

Title (english)	Nutrition – facts and myths
Author	Donatella Verbanac
Author	Željan Maleš
Author	Karmela Barišić
Author's institution	University of Zagreb Faculty of Pharmacy and Biochemistry (Department of pharmaceutical botany)
Author's institution	University of Zagreb Faculty of Pharmacy and Biochemistry (Department of medical biochemistry and haematology)
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Pharmacy Pharmacy
Abstract (english)	Taking responsibility for your life, among other factors, means also considering what to eat and which nutrition pattern to follow. Everyone needs to think about what they put on the plate and which ingredients should be avoided. Food, as such, will never be a drug or medication, like a painkilling tablet relieving pain in a short amount of time, for example. However, proper nutrition is our ally in the prevention of diseases, maintaining balance in our body and our mind. By following the main principles of a healthy diet, the physiological homeostasis can be managed, as well as faster recovery from disease achieved. This review is aimed at summarizing basic principles of nutrition recommendations and at empowering stakeholders (pharmacists, medical biochemists, physicians) to be able to communicate to their patients and customers healthy and sustainable nutrition choices through the personalized advice.
Keywords (english)
Language	english
Publication type	Scientific paper - Review paper
Publication status	Published
Peer review	Peer review - international
Publication version	Published version
Journal title	Acta Pharmaceutica
Numbering	vol. 69, no. 4, pp. 497-510
p-ISSN	1330-0075
e-ISSN	1846-9558
DOI	https://doi.org/10.2478/acph-2019-0051
URN:NBN	urn:nbn:hr:163:388828
Publication	2019
Document URL	https://hrcak.srce.hr/225425
Type of resource	Text
Access conditions	Open access
Terms of use
Created on	2020-04-06 16:54:08