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Professional paper - Professional paper

Biljke i namirnice - može li neopasno biti otrovno?

Farmaceutski glasnik, 76 (2020), 3; 197-210. urn:nbn:hr:163:736299

Horvat, Regina; Kalvarešin, Marko; Katušić, Vedran; Zonjić, Iva; Maleš, Željan; Hruškar, Mirjana; Bojić, Mirza

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APA 6th Edition

Horvat, R., Kalvarešin, M., Katušić, V., Zonjić, I., Maleš, Ž., Hruškar, M. & Bojić, M. (2020). Biljke i namirnice - može li neopasno biti otrovno?. Farmaceutski glasnik, 76. (3), 197-210. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:736299

MLA 8th Edition

Horvat, Regina, et al. "Biljke i namirnice - može li neopasno biti otrovno?." Farmaceutski glasnik, vol. 76, no. 3, 2020, pp. 197-210. https://urn.nsk.hr/urn:nbn:hr:163:736299

Chicago 17th Edition

Horvat, Regina, Marko Kalvarešin, Vedran Katušić, Iva Zonjić, Željan Maleš, Mirjana Hruškar and Mirza Bojić. "Biljke i namirnice - može li neopasno biti otrovno?." Farmaceutski glasnik 76, no. 3 (2020): 197-210. https://urn.nsk.hr/urn:nbn:hr:163:736299

Harvard

Horvat, R., et al. (2020) 'Biljke i namirnice - može li neopasno biti otrovno?', Farmaceutski glasnik, 76(3), pp. 197-210. Available at: https://urn.nsk.hr/urn:nbn:hr:163:736299 (Accessed 20 April 2024)

Vancouver

Horvat R, Kalvarešin M, Katušić V, Zonjić I, Maleš Ž, Hruškar M, and sur.. Biljke i namirnice - može li neopasno biti otrovno?. Farmaceutski glasnik [Internet]. 2020 [cited 2024 April 20];76(3):197-210. Available at: https://urn.nsk.hr/urn:nbn:hr:163:736299

IEEE

R. Horvat, et al., "Biljke i namirnice - može li neopasno biti otrovno?", Farmaceutski glasnik, vol. 76, no. 3, pp. 197-210, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:736299. [Accessed: 20 April 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:163:736299

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Title (croatian)	Biljke i namirnice - može li neopasno biti otrovno?
Author	Regina Horvat
Author	Marko Kalvarešin
Author	Vedran Katušić
Author	Iva Zonjić
Author	Željan Maleš
Author	Mirjana Hruškar
Author	Mirza Bojić
Author's institution	University of Zagreb Faculty of Pharmacy and Biochemistry (Department of pharmaceutical botany)
Author's institution	University of Zagreb Faculty of Pharmacy and Biochemistry (Department of medicinal chemistry)
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Pharmacy Pharmacy
Abstract (english)	People oft en treat their pets as small family members and, in addition to living space, share food with animals. But are all plants and foods nontoxic to animals as they are to humans? Foods that are recognized as a threat to animal health include avocado, chocolate, ethanol, raisins and grapes, macadamia nuts, fresh dough and xylitol sweetener. In this paper, an overview of the mechanisms of the toxicity of the aforementioned foods is explained considering the anatomical, physiological and biochemical diff erences of animals and humans. Food poisoning is most common in pets, especially dogs. Early recognition of clinical signs and the use of appropriate therapy can significantly improve the prognosis of the intoxicated animals. Educating owners about the proper nutrition and foods that animals should avoid is crucial for poisoning prevention.
Keywords (croatian)
Language	croatian
Publication type	Professional paper - Professional paper
Publication status	Published
Peer review	Peer review - domestic
Publication version	Published version
Journal title	Farmaceutski glasnik
Numbering	vol. 76, no. 3, pp. 197-210
p-ISSN	0014-8202
URN:NBN	urn:nbn:hr:163:736299
Publication	2020
Type of resource	Text
Access conditions	Open access
Terms of use
Created on	2020-04-14 15:14:32