Effects of dietary lipids on lipoprotein profile

Other - Other

• Author: Dunja Rogić; MBZ: 147641
• Author: Domagoj Đikić
• Author: Renata Teparić
• Author: Tomislav Perica
• Author: Irena Landeka
• Author's institution: University of Zagreb; Faculty of Pharmacy and Biochemistry; (Department of medical biochemistry and haematology)
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Pharmacy; Medical Biochemistry

Abstract (croatian)

Kolesterol, masne kiseline i ulja pripadaju u obitelj lipida. Lipidi su važan izvor energije i osim toga važne biološki aktivne molekule koje
imaju mnoge funkcije u organizmu. Masti i kolesterol se ne mogu otapati u krvi pa se transportiraju kao trigliceridi ili u lipoproteinskim kompleksima. U ovom radu prikazan je pregled masnih kiselina koje su najzastupljenije u hrani, metabolizma lipoproteina te negativnih utjecaja
pretjerane konzumacije kolesterola i masti na tjelesnu težinu i zdravlje.

Abstract (english)

Cholesterol, fats and oils belongs to the family of lipids. Lipids are important source of energy and, beside that, they are biologically active
molecules that have many important roles in organism. Fat and cholesterol can’t dissolve in blood, so they are transported in the plasma as triglicerydes or by large complexes called lipoproteins. In this paper an overview of dietary lipids, sources of diffrent dietary lipids and lipoprotein metabolism is presented as well as adverse effects of over consumption of cholesterol and fat on body weight and health.

• Keywords (croatian): masne kiseline; lipoproteini; kolesterol; metabolizam lipoproteina
• Keywords (english): fatty acids; lipoproteins; cholesterol; lipoprotein metabolism
• Language: croatian
• Language: english
• Publication type: Other - Other
• Publication status: Published
• Peer review: Peer review - international
• Publication version: Published version
• Journal title: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
• Numbering: vol. 5, no. 3-4, pp. 114-126
• p-ISSN: 1847-3423
• e-ISSN: 1847-7461
• URN:NBN: urn:nbn:hr:163:391200
• Publication: 2010
• Document URL: https://hrcak.srce.hr/63988
• Type of resource: Text
• Access conditions: Open access
• Created on: 2020-05-21 13:18:49