Učinak flavonola miricetina na oksidacijski stres u šećernoj bolesti

Professional paper - Review paper

• Author: Roberta Petlevski
• Author: Tanja Vujatović
• Author's institution: University of Zagreb; Faculty of Pharmacy and Biochemistry; (Department of medical biochemistry and haematology)
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Pharmacy; Medical Biochemistry

Abstract (croatian)

Diabetes mellitus is a metabolic disorder with increasing prevalence ali over the
world. Ali forms of diabetes mellitus are characterized by hyperglycemia and the
development of diabetes-specific complications. Myricetin, flavonol with six hydroxyl
groups is commonly ingested through human diets such as fruits, vegetablcs, tea,
berries and red wine. Few studies have reported the health benefits of myricetin on
diabetes mellitus. Myricetin has the function to ameliorate insulin resistance, antioxidative
stress, anti-aldolase reductase and anti-hyperlipidemia effects. Ali of these
functions may provide the contribution to the prevention of diabetes mellitus.

• Keywords (croatian): šećerna bolest; diabetes mellitus; miricetin; oksidacijski stres
• Language: croatian
• Publication type: Professional paper - Review paper
• Publication status: Published
• Peer review: Peer review - domestic
• Publication version: Published version
• Journal title: Farmaceutski glasnik
• Numbering: vol. 73, no. 3, pp. 169-176
• p-ISSN: 0014-8202
• URN:NBN: urn:nbn:hr:163:618899
• Publication: 2017
• Type of resource: Text
• Access conditions: Open access
• Created on: 2020-06-18 10:39:19