master's thesis
Bioraznolikost plijesni na žitaricama tijekom skladištenja

Škabić, Tea
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of microbiology

Cite this document

Škabić, T. (2023). Bioraznolikost plijesni na žitaricama tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:825789

Škabić, Tea. "Bioraznolikost plijesni na žitaricama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:825789

Škabić, Tea. "Bioraznolikost plijesni na žitaricama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:825789

Škabić, T. (2023). 'Bioraznolikost plijesni na žitaricama tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 20 June 2024, https://urn.nsk.hr/urn:nbn:hr:163:825789

Škabić T. Bioraznolikost plijesni na žitaricama tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2023 [cited 2024 June 20] Available at: https://urn.nsk.hr/urn:nbn:hr:163:825789

T. Škabić, "Bioraznolikost plijesni na žitaricama tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:163:825789

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