University of Zagreb Faculty of Pharmacy and Biochemistry Department of food chemistry
Cite this document
Mlinar, J. (2024). Antioksidativna aktivnost ekstrakata rukole i špinata biofortificiranih nanočesticama selena (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:201671
Mlinar, Jakov. "Antioksidativna aktivnost ekstrakata rukole i špinata biofortificiranih nanočesticama selena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2024. https://urn.nsk.hr/urn:nbn:hr:163:201671
Mlinar, Jakov. "Antioksidativna aktivnost ekstrakata rukole i špinata biofortificiranih nanočesticama selena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2024. https://urn.nsk.hr/urn:nbn:hr:163:201671
Mlinar, J. (2024). 'Antioksidativna aktivnost ekstrakata rukole i špinata biofortificiranih nanočesticama selena', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:163:201671
Mlinar J. Antioksidativna aktivnost ekstrakata rukole i špinata biofortificiranih nanočesticama selena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2024 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:163:201671
J. Mlinar, "Antioksidativna aktivnost ekstrakata rukole i špinata biofortificiranih nanočesticama selena", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:163:201671