University of Zagreb Faculty of Pharmacy and Biochemistry Department of food chemistry
Cite this document
Vuletić, M. (2018). Antioksidativna aktivnost komine masline u modelu mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:388357
Vuletić, Mara. "Antioksidativna aktivnost komine masline u modelu mesa." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:388357
Vuletić, Mara. "Antioksidativna aktivnost komine masline u modelu mesa." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:388357
Vuletić, M. (2018). 'Antioksidativna aktivnost komine masline u modelu mesa', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:163:388357
Vuletić M. Antioksidativna aktivnost komine masline u modelu mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2018 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:163:388357
M. Vuletić, "Antioksidativna aktivnost komine masline u modelu mesa", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:163:388357