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Free and glycosidically bound volatiles of Mentha citrata Ehrh.
Croatica Chemica Acta, 73 (2000), 3; 781-794. urn:nbn:hr:163:571685
Mastelić, Josip; Miloš, Mladen; Kuštrak, Danica

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Mastelić, J., Miloš, M. i Kuštrak, D. (2000). Free and glycosidically bound volatiles of Mentha citrata Ehrh.. Croatica Chemica Acta, 73. (3), 781-794. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:163:571685

Mastelić, Josip, et al. "Free and glycosidically bound volatiles of Mentha citrata Ehrh.." Croatica Chemica Acta, vol. 73, br. 3, 2000, str. 781-794. https://urn.nsk.hr/urn:nbn:hr:163:571685

Mastelić, Josip, Mladen Miloš i Danica Kuštrak. "Free and glycosidically bound volatiles of Mentha citrata Ehrh.." Croatica Chemica Acta 73, br. 3 (2000): 781-794. https://urn.nsk.hr/urn:nbn:hr:163:571685

Mastelić, J., Miloš, M. i Kuštrak, D. (2000) 'Free and glycosidically bound volatiles of Mentha citrata Ehrh.', Croatica Chemica Acta, 73(3), str. 781-794. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:163:571685 (Datum pristupa: 19.04.2024.)

Mastelić J, Miloš M, Kuštrak D. Free and glycosidically bound volatiles of Mentha citrata Ehrh.. Croatica Chemica Acta [Internet]. 2000. [pristupljeno 19.04.2024.];73(3):781-794. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:571685

J. Mastelić, M. Miloš i D. Kuštrak, "Free and glycosidically bound volatiles of Mentha citrata Ehrh.", Croatica Chemica Acta, vol. 73, br. 3, str. 781-794, 2000. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:571685. [Citirano: 19.04.2024.]

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Naslov (engleski)Free and glycosidically bound volatiles of Mentha citrata Ehrh.
AutorJosip Mastelić
AutorMladen Miloš
AutorDanica Kuštrak
Autorova ustanovaSveučilište u Zagrebu
Farmaceutsko-biokemijski fakultet
(Zavod za farmakologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Farmacija
Farmacija
Sažetak (engleski)
Free and glycosidically bound volatiles of surficial parts of <i>Mentha citrata</i> were investigated. Free volatile compounds were isolated from dried plant material by two methods: hydrodistillation and extraction with pentane used as control. Free volatile compounds as well as the aglycones obtained after enzymatic hydrolysis of gly-cosides were analyzed by gas chromatography-mass spectrometry (GC-MS). A significant difference in qualitative and quantitative composition of volatile compounds of the essential oil and pentane extract was found. The major components of the essential oil and pentane extract were linalyl acetate (21.46%; 42.02%), linalool (13.68%; 22.66%), 1,8-cineole (12.51%; 6.40%), β-myrcene (8.10%; 2.87%), α-terpineol (7.38%; 0.73%) and geranyl acetate (8.66%; 1.76%). The major components of the volatile aglycones were 1-octen-3-ol (40.28%), eugenol (12.29%), 3-octanol (7.09%), linalool (4.59%), benzyl alcohol (3.71%), 2-phenylethanol (3.67%), 3-hexene-1-ol (2.87%) and 1-heptene-3-ol (2.88%). Compared with free volatile compounds (essential oil: 1.56%; pentane extract: 1.64% ), the glycosidically bound volatiles were present in a lower concentration, about 0.0068%.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatica Chemica Acta
Brojčani podacivol. 73, br. 3, str. 781-794
p-ISSN0011-1643
e-ISSN1334-417X
URN:NBNurn:nbn:hr:163:571685
Datum objave publikacije2000
URL dokumentahttps://hrcak.srce.hr/132017
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2020-04-29 11:26:48