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Content of bioactive constituents and antioxidant potential of Galium L. species
Croatica Chemica Acta, 91 (2018), 3; 1-7. https://doi.org/10.5562/cca3379
Friščić, Maja; Štibrić Baglama, Maja; Milović, Milenko; Hazler Pilepić, Kroata; Maleš, Željan

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Friščić, M., Štibrić Baglama, M., Milović, M., Hazler Pilepić, K. i Maleš, Ž. (2018). Content of bioactive constituents and antioxidant potential of Galium L. species. Croatica Chemica Acta, 91. (3), 1-7. doi: 10.5562/cca3379

Friščić, Maja, et al. "Content of bioactive constituents and antioxidant potential of Galium L. species." Croatica Chemica Acta, vol. 91, br. 3, 2018, str. 1-7. https://doi.org/10.5562/cca3379

Friščić, Maja, Maja Štibrić Baglama, Milenko Milović, Kroata Hazler Pilepić i Željan Maleš. "Content of bioactive constituents and antioxidant potential of Galium L. species." Croatica Chemica Acta 91, br. 3 (2018): 1-7. https://doi.org/10.5562/cca3379

Friščić, M., et al. (2018) 'Content of bioactive constituents and antioxidant potential of Galium L. species', Croatica Chemica Acta, 91(3), str. 1-7. doi: 10.5562/cca3379

Friščić M, Štibrić Baglama M, Milović M, Hazler Pilepić K, Maleš Ž. Content of bioactive constituents and antioxidant potential of Galium L. species. Croatica Chemica Acta [Internet]. 05.06.2018. [pristupljeno 19.04.2024.];91(3):1-7. doi: 10.5562/cca3379

M. Friščić, M. Štibrić Baglama, M. Milović, K. Hazler Pilepić i Ž. Maleš, "Content of bioactive constituents and antioxidant potential of Galium L. species", Croatica Chemica Acta, vol. 91, br. 3, str. 1-7, Lipanj 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:445730. [Citirano: 19.04.2024.]

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Podaci o radu
Naslov (engleski)Content of bioactive constituents and antioxidant potential of Galium L. species
AutorMaja Friščić
AutorMaja Štibrić Baglama
AutorMilenko Milović
AutorKroata Hazler Pilepić
AutorŽeljan Maleš
Autorova ustanovaSveučilište u Zagrebu
Farmaceutsko-biokemijski fakultet
(Zavod za farmaceutsku botaniku)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Farmacija
Farmacija
Sažetak (engleski)
Qualitative phytochemical analyses of eight species from the genus Galium (G. corrudifolium, G. cruciata, G. divaricatum, G. lucidum, G. mollugo, G. palustre, G. parisiense, and G. verum), followed by spectrophotometric evaluation of their total phenolic, flavonoid and iridoid content, as well as antiradical capacity, were conducted. G. cruciata contained the greatest amount of total phenolics (111.00 mg gallic acid equivalents g–1 dry extract), while G. verum had the greatest amount of flavonoids (23.11 mg quercetin equivalents g–1 dry extract) and iridoids (461.30 mg aucubin equivalents g–1 dry extract). The best antioxidant (antiradical) activity was shown by G. cruciata (IC50 (ABTS) = 30.30 µg mL–1; IC50 (DPPH) = 27.62 µg mL–1), followed by G. divaricatum, G. verum and G. palustre. The same species were rich in various bioactive constituents and would be appropriate for inclusion in further investigations considering their biomedical potential. This work is licensed under a Creative Commons Attribution 4.0 International License.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Prethodno/kratko priopćenje
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatica Chemica Acta
Brojčani podacivol. 91, br. 3, str. 1-7
p-ISSN0011-1643
e-ISSN1334-417X
DOIhttps://doi.org/10.5562/cca3379
URN:NBNurn:nbn:hr:163:445730
Datum objave publikacije2018-06-05
URL dokumentahttps://hrcak.srce.hr/203859
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2018-08-31 09:07:15