University of Zagreb Faculty of Pharmacy and Biochemistry Department of food chemistry
Cite this document
Krajnović, R. (2018). Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:353485
Krajnović, Rahela. "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:353485
Krajnović, Rahela. "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:353485
Krajnović, R. (2018). 'Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:163:353485
Krajnović R. Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2018 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:163:353485
R. Krajnović, "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:163:353485