master's thesis
Determination of the antioxidant activity of olive olive pomace by the beta carotene bleaching method

Rahela Krajnović (2018)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document...

Krajnović, R. (2018). Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:353485

Krajnović, Rahela. "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:353485

Krajnović, Rahela. "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:353485

Krajnović, R. (2018). 'Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:163:353485

Krajnović R. Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2018 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:163:353485

R. Krajnović, "Određivanje antioksidativne aktivnosti komine masline metodom izbjeljivanja beta karotena", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:163:353485