master's thesis
Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača

Andrea Matak (2018)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document

Matak, A. (2018). Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:511227

Matak, Andrea. "Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:511227

Matak, Andrea. "Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:163:511227

Matak, A. (2018). 'Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 20 February 2020, https://urn.nsk.hr/urn:nbn:hr:163:511227

Matak A. Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2018 [cited 2020 February 20] Available at: https://urn.nsk.hr/urn:nbn:hr:163:511227

A. Matak, "Antioksidativni potencijal i udio polifenola u napitcima na bazi rogača", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:163:511227

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