University of Zagreb Faculty of Pharmacy and Biochemistry Department of biochemistry and molecular biology
Cite this document
Kanski, I. (2015). Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:378527
Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527
Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527
Kanski, I. (2015). 'Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:163:378527
Kanski I. Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:163:378527
I. Kanski, "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:378527