master's thesis
Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties

Ines Kanski (2015)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of biochemistry and molecular biology
Cite this document...

Kanski, I. (2015). Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski, I. (2015). 'Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 25 August 2019, https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski I. Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2019 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:163:378527

I. Kanski, "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:378527