diplomski rad
Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties

Ines Kanski (2015)
Sveučilište u Zagrebu
Farmaceutsko-biokemijski fakultet
Zavod za biokemiju i molekularnu biologiju
Citirajte ovaj rad...

Kanski, I. (2015). Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties (Diplomski rad). Preuzeto s https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Diplomski rad, Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Diplomski rad, Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski, I. (2015). 'Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties', Diplomski rad, Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet, citirano: 20.08.2019., https://urn.nsk.hr/urn:nbn:hr:163:378527

Kanski I. Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet; 2015 [pristupljeno 20.08.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:378527

I. Kanski, "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties", Diplomski rad, Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet, Zagreb, 2015. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:378527