Sveučilište u Zagrebu Farmaceutsko-biokemijski fakultet Zavod za biokemiju i molekularnu biologiju
Citirajte ovaj rad
Kanski, I. (2015). Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:163:378527
Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Diplomski rad, Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527
Kanski, Ines. "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties." Diplomski rad, Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet, 2015. https://urn.nsk.hr/urn:nbn:hr:163:378527
Kanski, I. (2015). 'Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties', Diplomski rad, Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet, citirano: 30.09.2024., https://urn.nsk.hr/urn:nbn:hr:163:378527
Kanski I. Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet; 2015 [pristupljeno 30.09.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:378527
I. Kanski, "Testing the interaction of flavonoids with protein disulfide isomerase PDIA3 and the effects on protein biological properties", Diplomski rad, Sveučilište u Zagrebu, Farmaceutsko-biokemijski fakultet, Zagreb, 2015. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:378527