University of Zagreb Faculty of Pharmacy and Biochemistry Department of food chemistry
Cite this document
Predović, N. (2021). Primjena pektina iz komine mandarine u zelenoj sinetezi nanoselena (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:386865
Predović, Nela. "Primjena pektina iz komine mandarine u zelenoj sinetezi nanoselena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:163:386865
Predović, Nela. "Primjena pektina iz komine mandarine u zelenoj sinetezi nanoselena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:163:386865
Predović, N. (2021). 'Primjena pektina iz komine mandarine u zelenoj sinetezi nanoselena', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:163:386865
Predović N. Primjena pektina iz komine mandarine u zelenoj sinetezi nanoselena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2021 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:163:386865
N. Predović, "Primjena pektina iz komine mandarine u zelenoj sinetezi nanoselena", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:163:386865