master's thesis
Impact of cyclodextrin encapsulation on phenolic content of olive pomace extract

Petra Koščica (2016)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry
Cite this document...

Koščica, P. (2016). Utjecaj enkapsulacije ciklodekstrinima na udio polifenola u ekstraktu komine masline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:333141

Koščica, Petra. "Utjecaj enkapsulacije ciklodekstrinima na udio polifenola u ekstraktu komine masline." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2016. https://urn.nsk.hr/urn:nbn:hr:163:333141

Koščica, Petra. "Utjecaj enkapsulacije ciklodekstrinima na udio polifenola u ekstraktu komine masline." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2016. https://urn.nsk.hr/urn:nbn:hr:163:333141

Koščica, P. (2016). 'Utjecaj enkapsulacije ciklodekstrinima na udio polifenola u ekstraktu komine masline', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:163:333141

Koščica P. Utjecaj enkapsulacije ciklodekstrinima na udio polifenola u ekstraktu komine masline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2016 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:163:333141

P. Koščica, "Utjecaj enkapsulacije ciklodekstrinima na udio polifenola u ekstraktu komine masline", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:163:333141