master's thesis
Citrinin in red rice based food supplements - a potential risk to human health

Ivana Đurović (2015)
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of microbiology
Cite this document...

Đurović, I. (2015). Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:037838

Đurović, Ivana. "Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:037838

Đurović, Ivana. "Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2015. https://urn.nsk.hr/urn:nbn:hr:163:037838

Đurović, I. (2015). 'Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:163:037838

Đurović I. Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:163:037838

I. Đurović, "Citrinin u dodacima prehrani na bazi crvene riže - potencijalni rizik za zdravlje ljudi", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:163:037838