Vino i ljudsko zdravlje

Maleš, Željan; Šoić, Dinko; Tušinec, Marin; Bojić, Mirza

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Professional paper - Review paper

Vino i ljudsko zdravlje

Farmaceutski glasnik, 74 (2018), 3; 263-272. urn:nbn:hr:163:711494

Maleš, Željan; Šoić, Dinko; Tušinec, Marin; Bojić, Mirza

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APA 6th Edition

Maleš, Ž., Šoić, D., Tušinec, M. & Bojić, M. (2018). Vino i ljudsko zdravlje. Farmaceutski glasnik, 74. (3), 263-272. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:711494

MLA 8th Edition

Maleš, Željan, et al. "Vino i ljudsko zdravlje." Farmaceutski glasnik, vol. 74, no. 3, 2018, pp. 263-272. https://urn.nsk.hr/urn:nbn:hr:163:711494

Chicago 17th Edition

Maleš, Željan, Dinko Šoić, Marin Tušinec and Mirza Bojić. "Vino i ljudsko zdravlje." Farmaceutski glasnik 74, no. 3 (2018): 263-272. https://urn.nsk.hr/urn:nbn:hr:163:711494

Harvard

Maleš, Ž., et al. (2018) 'Vino i ljudsko zdravlje', Farmaceutski glasnik, 74(3), pp. 263-272. Available at: https://urn.nsk.hr/urn:nbn:hr:163:711494 (Accessed 20 April 2024)

Vancouver

Maleš Ž, Šoić D, Tušinec M, Bojić M. Vino i ljudsko zdravlje. Farmaceutski glasnik [Internet]. 2018 [cited 2024 April 20];74(3):263-272. Available at: https://urn.nsk.hr/urn:nbn:hr:163:711494

IEEE

Ž. Maleš, D. Šoić, M. Tušinec and M. Bojić, "Vino i ljudsko zdravlje", Farmaceutski glasnik, vol. 74, no. 3, pp. 263-272, 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:711494. [Accessed: 20 April 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:163:711494

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Metadata

Title (croatian)	Vino i ljudsko zdravlje
Author	Željan Maleš
Author	Dinko Šoić
Author	Marin Tušinec
Author	Mirza Bojić
Author's institution	University of Zagreb Faculty of Pharmacy and Biochemistry (Department of pharmaceutical botany)
Author's institution	University of Zagreb Faculty of Pharmacy and Biochemistry (Department of medicinal chemistry)
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Pharmacy Pharmacy
Abstract (english)	History of wine consumption begins in prehistoric periods; a vast majority of early nations was giving divine status to one of the most popular alcoholic drinks, simply made by fermentation of Vitis vinifera grapes. Nowadays, a unique consensus on the harmfulness of alcohol consumption exists among whole scientific society, but wine stays an exception. Numerous epidemiological studies are showing its tremendous benefit on consumer’s cardiovascular health status, and numerous in vitro studies show antimicrobial, anticancer, antidiabetic, hormonal and other beneficial biological effects. Researchers are attributing healing properties of wine to its high content of herbal secondary metabolites, like tannins and polyphenols with the emphasis on phytoalexin resveratrol. However, it is still hard to determine the exact physiological mechanisms of those presumably beneficial compounds and therefore, more effort in new sophisticated research is required.
Keywords (croatian)
Language	croatian
Publication type	Professional paper - Review paper
Publication status	Published
Peer review	Peer review - domestic
Publication version	Published version
Journal title	Farmaceutski glasnik
Numbering	vol. 74, no. 3, pp. 263-272
p-ISSN	0014-8202
URN:NBN	urn:nbn:hr:163:711494
Publication	2018
Type of resource	Text
Access conditions	Open access
Terms of use
Created on	2018-05-08 11:25:58