prikaz prve stranice dokumenta Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting
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Scientific paper - Preliminary note / Short communication
Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting
Croatica Chemica Acta, 83 (2010), 4; 451-456. urn:nbn:hr:163:100026
Zovko Končić, Marijana; Kremer, Dario; Schühly, Wolfgang; Brantner, Adelheid; Karlović, Ksenija; Kalođera, Zdenka

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Zovko Končić, M., Kremer, D., Schühly, W., Brantner, A., Karlović, K. & Kalođera, Z. (2010). Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting. Croatica Chemica Acta, 83. (4), 451-456. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:100026

Zovko Končić, Marijana, et al. "Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting." Croatica Chemica Acta, vol. 83, no. 4, 2010, pp. 451-456. https://urn.nsk.hr/urn:nbn:hr:163:100026

Zovko Končić, Marijana, Dario Kremer, Wolfgang Schühly, Adelheid Brantner, Ksenija Karlović and Zdenka Kalođera. "Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting." Croatica Chemica Acta 83, no. 4 (2010): 451-456. https://urn.nsk.hr/urn:nbn:hr:163:100026

Zovko Končić, M., et al. (2010) 'Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting', Croatica Chemica Acta, 83(4), pp. 451-456. Available at: https://urn.nsk.hr/urn:nbn:hr:163:100026 (Accessed 08 December 2023)

Zovko Končić M, Kremer D, Schühly W, Brantner A, Karlović K, Kalođera Z. Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting. Croatica Chemica Acta [Internet]. 2010 [cited 2023 December 08];83(4):451-456. Available at: https://urn.nsk.hr/urn:nbn:hr:163:100026

M. Zovko Končić, D. Kremer, W. Schühly, A. Brantner, K. Karlović and Z. Kalođera, "Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting", Croatica Chemica Acta, vol. 83, no. 4, pp. 451-456, 2010. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:100026. [Accessed: 08 December 2023]

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Metadata
Title (english)Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting
AuthorMarijana Zovko Končić
AuthorDario Kremer
AuthorWolfgang Schühly
AuthorAdelheid Brantner
AuthorKsenija Karlović
AuthorZdenka Kalođera
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmaceutical botany)
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmacognosy)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract (english)
In Croatia, two indigenous species of the genus Berberis L. occur: common barberry (B. vulgaris L.) and Croatian barberry (B. croatica Horvat), endemic to the Balkano-Illyric region. As a contribution to the chemotaxonomy of the two species, differences of their RP-HPLC chromatograms were investigated. A HPLC method combined with Unweighted Pair Group Method with Arithmetic means (UPGMA) was developed for species differentiation and compared to several previously described procedures for the differentiation of other species. The results indicate that common and Croatian barberry are closely related species, but can be differentiated according to their HPLC fingerprints under appropriate chromatographic conditions and selection of clustering variables. Generally, the amount of berberine was higher in samples obtained from B. vulgaris than from B. croatica.
Keywords (english)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatica Chemica Acta
Numberingvol. 83, no. 4, pp. 451-456
p-ISSN0011-1643
e-ISSN1334-417X
URN:NBNurn:nbn:hr:163:100026
Publication2010
Document URLhttps://hrcak.srce.hr/62651
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-04-17 16:53:07