prikaz prve stranice dokumenta Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting
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Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting
Croatica Chemica Acta, 83 (2010), 4; 451-456. urn:nbn:hr:163:100026
Zovko Končić, Marijana; Kremer, Dario; Schühly, Wolfgang; Brantner, Adelheid; Karlović, Ksenija; Kalođera, Zdenka

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Zovko Končić, M., Kremer, D., Schühly, W., Brantner, A., Karlović, K. i Kalođera, Z. (2010). Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting. Croatica Chemica Acta, 83. (4), 451-456. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:163:100026

Zovko Končić, Marijana, et al. "Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting." Croatica Chemica Acta, vol. 83, br. 4, 2010, str. 451-456. https://urn.nsk.hr/urn:nbn:hr:163:100026

Zovko Končić, Marijana, Dario Kremer, Wolfgang Schühly, Adelheid Brantner, Ksenija Karlović i Zdenka Kalođera. "Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting." Croatica Chemica Acta 83, br. 4 (2010): 451-456. https://urn.nsk.hr/urn:nbn:hr:163:100026

Zovko Končić, M., et al. (2010) 'Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting', Croatica Chemica Acta, 83(4), str. 451-456. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:163:100026 (Datum pristupa: 14.04.2024.)

Zovko Končić M, Kremer D, Schühly W, Brantner A, Karlović K, Kalođera Z. Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting. Croatica Chemica Acta [Internet]. 2010. [pristupljeno 14.04.2024.];83(4):451-456. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:100026

M. Zovko Končić, D. Kremer, W. Schühly, A. Brantner, K. Karlović i Z. Kalođera, "Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting", Croatica Chemica Acta, vol. 83, br. 4, str. 451-456, 2010. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:100026. [Citirano: 14.04.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:163:100026
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Podaci o radu
Naslov (engleski)Chemical differentiation of Berberis croatica and B. vulgaris using HPLC fingerprinting
AutorMarijana Zovko Končić
AutorDario Kremer
AutorWolfgang Schühly
AutorAdelheid Brantner
AutorKsenija Karlović
AutorZdenka Kalođera
Autorova ustanovaSveučilište u Zagrebu
Farmaceutsko-biokemijski fakultet
(Zavod za farmaceutsku botaniku)
Autorova ustanovaSveučilište u Zagrebu
Farmaceutsko-biokemijski fakultet
(Zavod za farmakognoziju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Farmacija
Farmacija
Sažetak (engleski)
In Croatia, two indigenous species of the genus Berberis L. occur: common barberry (B. vulgaris L.) and Croatian barberry (B. croatica Horvat), endemic to the Balkano-Illyric region. As a contribution to the chemotaxonomy of the two species, differences of their RP-HPLC chromatograms were investigated. A HPLC method combined with Unweighted Pair Group Method with Arithmetic means (UPGMA) was developed for species differentiation and compared to several previously described procedures for the differentiation of other species. The results indicate that common and Croatian barberry are closely related species, but can be differentiated according to their HPLC fingerprints under appropriate chromatographic conditions and selection of clustering variables. Generally, the amount of berberine was higher in samples obtained from B. vulgaris than from B. croatica.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Prethodno/kratko priopćenje
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatica Chemica Acta
Brojčani podacivol. 83, br. 4, str. 451-456
p-ISSN0011-1643
e-ISSN1334-417X
URN:NBNurn:nbn:hr:163:100026
Datum objave publikacije2010
URL dokumentahttps://hrcak.srce.hr/62651
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2020-04-17 16:53:07