Scientific paper - Original scientific paper
Characterization of biscuits enriched with black currant and jostaberry powder
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 1-2; 31-36. urn:nbn:hr:163:087204

Molnar, Dunja; Rimac Brnčić, Suzana; Vujić, Lovorka; Gyimes, Erno; Krisch, Judit

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Molnar, D., Rimac Brnčić, S., Vujić, L., Gyimes, E. & Krisch, J. (2015). Characterization of biscuits enriched with black currant and jostaberry powder. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10. (1-2), 31-36. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:087204

Molnar, Dunja, et al. "Characterization of biscuits enriched with black currant and jostaberry powder." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 10, no. 1-2, 2015, pp. 31-36. https://urn.nsk.hr/urn:nbn:hr:163:087204

Molnar, Dunja, Suzana Rimac Brnčić, Lovorka Vujić, Erno Gyimes and Judit Krisch. "Characterization of biscuits enriched with black currant and jostaberry powder." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 10, no. 1-2 (2015): 31-36. https://urn.nsk.hr/urn:nbn:hr:163:087204

Molnar, D., et al. (2015) 'Characterization of biscuits enriched with black currant and jostaberry powder', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10(1-2), pp. 31-36. Available at: https://urn.nsk.hr/urn:nbn:hr:163:087204 (Accessed 27 March 2024)

Molnar D, Rimac Brnčić S, Vujić L, Gyimes E, Krisch J. Characterization of biscuits enriched with black currant and jostaberry powder. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2015 [cited 2024 March 27];10(1-2):31-36. Available at: https://urn.nsk.hr/urn:nbn:hr:163:087204

D. Molnar, S. Rimac Brnčić, L. Vujić, E. Gyimes and J. Krisch, "Characterization of biscuits enriched with black currant and jostaberry powder", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 10, no. 1-2, pp. 31-36, 2015. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:087204. [Accessed: 27 March 2024]

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