master's thesis
Mogućnost primjene otpada rajčice kao nutraceutika

Radovečki, Reana
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry

Cite this document

Radovečki, R. (2023). Mogućnost primjene otpada rajčice kao nutraceutika (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:814041

Radovečki, Reana. "Mogućnost primjene otpada rajčice kao nutraceutika." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:814041

Radovečki, Reana. "Mogućnost primjene otpada rajčice kao nutraceutika." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:163:814041

Radovečki, R. (2023). 'Mogućnost primjene otpada rajčice kao nutraceutika', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 17 June 2024, https://urn.nsk.hr/urn:nbn:hr:163:814041

Radovečki R. Mogućnost primjene otpada rajčice kao nutraceutika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2023 [cited 2024 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:163:814041

R. Radovečki, "Mogućnost primjene otpada rajčice kao nutraceutika", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:163:814041

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