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Characterization of the CYP3A4 enzyme inhibition potential of selected flavonoids
Molecules Online, 26 (2021); 3018. urn:nbn:hr:163:710646

Kondža, Martin; Bojić, Mirza; Tomić, Ivona; Maleš, Željan; Rezić, Valentina; Ćavar, Ivan

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Kondža, M., Bojić, M., Tomić, I., Maleš, Ž., Rezić, V. i Ćavar, I. (2021). Characterization of the CYP3A4 enzyme inhibition potential of selected flavonoids. Molecules Online, 26.. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:163:710646

Kondža, Martin, et al. "Characterization of the CYP3A4 enzyme inhibition potential of selected flavonoids." Molecules Online, vol. 26, 2021. https://urn.nsk.hr/urn:nbn:hr:163:710646

Kondža, Martin, Mirza Bojić, Ivona Tomić, Željan Maleš, Valentina Rezić i Ivan Ćavar. "Characterization of the CYP3A4 enzyme inhibition potential of selected flavonoids." Molecules Online 26 (2021). https://urn.nsk.hr/urn:nbn:hr:163:710646

Kondža, M., et al. (2021) 'Characterization of the CYP3A4 enzyme inhibition potential of selected flavonoids', Molecules Online, 26. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:163:710646 (Datum pristupa: 27.11.2021.)

Kondža M, Bojić M, Tomić I, Maleš Ž, Rezić V, Ćavar I. Characterization of the CYP3A4 enzyme inhibition potential of selected flavonoids. Molecules Online [Internet]. 2021. [pristupljeno 27.11.2021.];26. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:710646

M. Kondža, M. Bojić, I. Tomić, Ž. Maleš, V. Rezić i I. Ćavar, "Characterization of the CYP3A4 enzyme inhibition potential of selected flavonoids", Molecules Online, vol. 26, 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:710646. [Citirano: 27.11.2021.]

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