University of Zagreb Faculty of Pharmacy and Biochemistry Department of food chemistry
Cite this document
Katelan, K. (2022). Primjena polifenola i pektina iz otpada hrane u zelenoj sintezi nanočestica selena (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:280074
Katelan, Kristina. "Primjena polifenola i pektina iz otpada hrane u zelenoj sintezi nanočestica selena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:163:280074
Katelan, Kristina. "Primjena polifenola i pektina iz otpada hrane u zelenoj sintezi nanočestica selena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:163:280074
Katelan, K. (2022). 'Primjena polifenola i pektina iz otpada hrane u zelenoj sintezi nanočestica selena', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:163:280074
Katelan K. Primjena polifenola i pektina iz otpada hrane u zelenoj sintezi nanočestica selena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2022 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:163:280074
K. Katelan, "Primjena polifenola i pektina iz otpada hrane u zelenoj sintezi nanočestica selena", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:163:280074