prikaz prve stranice dokumenta Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts
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Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts
Croatica Chemica Acta, 96 (2023), 1; 51-57. https://doi.org/10.5562/cca4003
Maleš, Ivanka; Marić, Tihana; Vladimir-Knežević, Sanda; Dragović-Uzelac, Verica; Dobrinčić, Ana; Skroza, Danijela; Maleš, Željan; Jerković, Igor

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Maleš, I., Marić, T., Vladimir Knežević, S., Dragović Uzelac, V., Dobrinčić, A., Skroza, D. ... Jerković, I. (2023). Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts. Croatica Chemica Acta, 96. (1), 51-57. doi: 10.5562/cca4003

Maleš, Ivanka, et al. "Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts." Croatica Chemica Acta, vol. 96, br. 1, 2023, str. 51-57. https://doi.org/10.5562/cca4003

Maleš, Ivanka, Tihana Marić, Sanda Vladimir Knežević, Verica Dragović Uzelac, Ana Dobrinčić, Danijela Skroza, Željan Maleš i Igor Jerković. "Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts." Croatica Chemica Acta 96, br. 1 (2023): 51-57. https://doi.org/10.5562/cca4003

Maleš, I., et al. (2023) 'Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts', Croatica Chemica Acta, 96(1), str. 51-57. doi: 10.5562/cca4003

Maleš I, Marić T, Vladimir Knežević S, Dragović Uzelac V, Dobrinčić A, Skroza D, i sur.. Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts. Croatica Chemica Acta [Internet]. 2023. [pristupljeno 04.03.2025.];96(1):51-57. doi: 10.5562/cca4003

I. Maleš, et al., "Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts", Croatica Chemica Acta, vol. 96, br. 1, str. 51-57, 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:892687. [Citirano: 04.03.2025.]

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Naslov (engleski)Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts
AutorIvanka Maleš https://orcid.org/0000-0003-1632-3798
AutorTihana Marić
AutorSanda Vladimir-Knežević
AutorVerica Dragović-Uzelac
AutorAna Dobrinčić
AutorDanijela Skroza
AutorŽeljan Maleš
AutorIgor Jerković
Autorova ustanovaSveučilište u Zagrebu
Farmaceutsko-biokemijski fakultet
(Zavod za farmaceutsku botaniku)
Autorova ustanovaSveučilište u Zagrebu
Farmaceutsko-biokemijski fakultet
(Zavod za farmakognoziju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Farmacija
Farmacija
Sažetak (engleski)
The objective of this study was to spectrophotometric determinate the total phenolic, flavonoid, hydroxycinnamic acid, and flavonol content of orange, pineapple, and apple juices fortified with wild thyme (Thymus serpyllum L.), Dalmatian sage (Salvia officinalis L.), and wild thyme-Dalmatian sage (3 : 1, v / v) extracts, and to evaluate their DPPH radical scavenging activity as a contribution to the development of a new functional beverage. The plant extracts addition increased the amount of... Više phenolic compounds in fruit juices and improved their antioxidant properties. The highest concentrations of bioactive compounds and the greatest DPPH radical activity were obtained by adding Dalmatian sage extract to orange juice. Our study provides the novelty of fortifying fruit juices with wild thyme and Dalmatian sage extracts and offers significant potential for the creation of functional beverages. Sakrij dio sažetka
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatica Chemica Acta
Brojčani podacivol. 96, br. 1, str. 51-57
p-ISSN0011-1643
e-ISSN1334-417X
DOIhttps://doi.org/10.5562/cca4003
URN:NBNurn:nbn:hr:163:892687
Datum objave publikacije2023
URL dokumentahttps://hrcak.srce.hr/307100
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-01-26 12:54:06
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