University of Zagreb Faculty of Pharmacy and Biochemistry Department of food chemistry
Cite this document
Dragaš, A. (2020). Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:860635
Dragaš, Anđela. "Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:163:860635
Dragaš, Anđela. "Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:163:860635
Dragaš, A. (2020). 'Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:163:860635
Dragaš A. Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2020 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:163:860635
A. Dragaš, "Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:163:860635