master's thesis
Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena

Dragaš, Anđela
University of Zagreb
Faculty of Pharmacy and Biochemistry
Department of food chemistry

Cite this document

Dragaš, A. (2020). Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:860635

Dragaš, Anđela. "Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:163:860635

Dragaš, Anđela. "Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:163:860635

Dragaš, A. (2020). 'Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 15 August 2022, https://urn.nsk.hr/urn:nbn:hr:163:860635

Dragaš A. Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2020 [cited 2022 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:163:860635

A. Dragaš, "Mogućnosti korištenja otpada prehrambene industrije u biogenoj sintezi nanoselena", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:163:860635

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